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Restaurant menu

To Start

Homemade soup of the Day with Roll and butter£ 3.75

Homemade Chefs Smoked mackerel Pate with crispy toast and side salad  £ 3.75

Whitebait - Breaded Whitebait served with salad garnish and brown granary bread £3,75

Prawns with Marie Rose sauce on a green salad and brown bread £ 4.25

Garlic Mushrooms - with a creamy garlic sauce, served with ciabatta bread and topped with parmesan cheese £4.25

Main Courses

Welsh Lamb, Port, Plum and Ginger Casserole - Local lamb gently casseroled and complimented by the plum and ginger flavours. Served with new potatoes and seasonal vegetables. £ 9.95

Grilled Welsh Lamb ”double” chop - lamb grilled to your taste . Served with a redcurrant, port and rosemary sauce, new potatoes and fresh vegetables. £ 9.50

Chicken Fillet with a cream and mushroom sauce - Pan fried whole chicken fillet with a freshly made garlic, cream and mushroom sauce. Served with fresh seasonal vegetables. £ 9.25

Welsh Fillet Steak - Peppered Fillet Steak, served with optional pepper sauce and with either fresh vegetables or fries and salad. £14.95 ( Please note - £3.00 supplement applies to D.BandB residents)

Salmon Steaks with a leek , cream and white wine sauce - Served with fresh vegetables. £ 8.95

Local Sirloin or Ribeye Steak grilled to your Taste - Served with Mushrooms, Tomato, salad garnish, peas and Fries £9.95

Sauces to compliment our Steaks - Pepper, Brandy or Stilton. £1.75.

Rainbow Trout - with a herb crust, served with a white wine and chive sauce. Served with fresh seasonal vegetables £9.25

Deep Filled Tomato, Goats Cheese and Basil Tart. Served with Fries and Side Salad(v)      £ 7.95

Salmon Fillet, oven baked and served with a white wine, cream and leek sauce. £7.95

Desserts

Selection of Ice Creams £3.25

Hot Chocolate Fudge Cake, with Cream or Ice Cream £3.75

Homemade Bread and Butter pudding - Made with bread and croissants so it’s really light. With a hint of cinnamon - Served with Cream or Custard £3.75

Sticky Toffee pudding with Cream or Custard £3.75

Selection of Cheese and Biscuits £4.25

Homemade Lemon Meringue Ice Cream - Light and refreshing, ideal to complete your meal £3.75

 

 

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Mark and Linda Rosser
The Cain Valley Hotel
High Street
Llanfyllin
Powys
SY22 5AQ
Tel: (01691) 648366
Fax: (01691) 648307

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