Home made soup of the day £4.50 (Served with fresh daily made bread)
Cold "ALFRED ENDERBY" smoked hadoock, lovage marinated fresh girolle mushrooms and fresh tomato butter with shaved fresh Italian black truffles £9.95
"CRAIG BENSON" Spinach Green tagliatelle, goat's cheese and asparagus cream & beetroot jam (V) £7.95
Wild rocket, comfit plum tomato and Lincolnshire Poacher cheese salad with toasted pine nuts, sunflower and pumpkin seeds and "PONTS of DODDINGTON" honey & mustard dressing (V) £8.00
Rilette of "ALFRED ENDERBY" smoked salmon and caper berries with watercress salad, balsamic jelly and "MARY DAVENPORT" Cote Hill Blue cheese ice cream £8.75
Antipasto of speck, prosciutto cotto, baby chorizo, smoked pancetta and olives & tomato salad with soft poached and crispy fried duck egg £9.25
"KENNY ROBERTS" free range chicken liver and Armagnac potted parfait roasted Italian hazelnut and lemon butter with spiced rhubarb compote and toasted sour dough £9.50
Please note: All our vegetarian starters can also be served as main courses
Main Courses...
Fresh fish of the day (dependant on market availability) Market Price
"THE OLD BAKERY ALLOTMENT" spinach and nutmeg frittata with char grilled vegetables and goat's cheese mousse on caramelized onion coulis (V) £14.50
"CRAIG BENSON" fresh basil and lemon zest cheesecake with haricot beans and roasted garlic puree (V) £15.25
Lavender and honey roasted "NEAVES OF WELTON" spring lamb loin with green tomato chutney and dill scented "THE OLD BAKERY ALLOTMENT" broad beans puree £19.25
'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam £18.95
Roast "HIGH FARM, DORRINGTON" free range spiced jerk chicken, grilled plantain with lime, ginger and coconut marinated fresh mango £16.75
'KENNY ROBERTS' tournedos (fillet) of beef, stuffed with Lincoln Blue cheese, wrapped in Parma ham on Branston potato mash, crispy bacon bites and beef jus £20.50
Lightly smoked pan roasted "OSLINC FARM" ostrich fillet, with spiced figs and caramelized blackberries and pear glaze £19.25
All our main courses are served with local fresh seasonal vegetables
Selection of home made desserts:
Selection of Great British and European cheeses:
Great British Selection
Lincolnshire Poacher (Lincolnshire) Lincolnshire Blue (Lincolnshire) Dambuster (Lincolnshire) Cote Hill Blue (Lincolnshire) Yorkshire Blue (Yorkshire) Single Gloucester (England) Cropwell Bishop White Stilton (England) Hereford Hop (England) Soft Goat's Cheese (Wales) Swaledale (Yorkshire) Cows y Graig (Hard Goat's Cheese) (Wales) Oak smoked Cerwyn (Wales) Cornish Yarg (England) Caws Cerwyn Mild (Wales) Caws Preseli (Wales) Buffalo Blue (North Yorkshire) Lavender Feta (Yorkshire) Diprose, Neals Yard (Wales) Caboc (Scotland) Isle of Mull Cheddar (Isle of Mull) Hawes Reserve Wensleydale (England) Stinking Bishop (England) Lancashire, Kirham's (England) Dorstone, Neal's Yard Creamery (England) Bluestones, Lowna Dairy (Yorkshire) Braffords Log, Lowna Dairy (Yorkshire) Pure White Buffalo, Shepherd's Purse (Yorkshire) Mrs Bells Blue, Shepherds Purse (Yorkshire) Berkswell, Ramhall (West Midlands) Dunsyre Blue (Scotland)
