Home made soup of the day £4.95 (Served with fresh daily made bread)
Smoked paprika marinated "PETER LUNDGREN" Gloucester Old Spot porchetta terrine, summer black truffled spinach, conserved tomato compote (V) £10.95
"CRAIG BENSON" broad beans and mint risotto with fresh corn relish and salsify crisps £8.95
Red wine braised "FOSTER'S BUTCHERS" brisket of local beef, salt and vinegar potato, tarragion foam, mushroom mayonnaise £9.75
"CRAIG BENSON" garden sweet peas, Enia potato and pickled Scottish girolles mushroom salad with 12 YO aged balsamic vinaigrette (V) £9.95
Tartar of "PETERBOROUGH GAME" Lincoln Red fillet of beef, comfit red onion puree, truffle oil sand, smoked bacon powder coated soft boiled "PRIORY FREE RANGE" organic egg £11.95
"ALFRED ENDERBY" traditional smoked salmon and dill mousse, Japanese style fried calamari, avocado and coriander cream and organic sprouts salad £9.95
Please note: All our vegetarian starters can also be served as main courses
Main Courses...
Fresh fish of the day (dependant on market availability) Market Price
Balottine of potato and Golden Cross goat's cheese wrapped in Savoy cabbage, sun dried tomato and basil puree, calamata black olive coulis (V) £14.75
Slow roasted aubergine caviar, char grilled artichoke stuffed courgette, sherry and honey pickled radish and rocket puree (V) £15.95
Char grilled Lincoln Red beef sirloin steak, red wine roasted shallots, verbena and lovage potato puree with beetroot jam £20.75
Galantine of free-range chicken breast, speck and fresh black summer truffle mousse with "CRAIG BENSON" wild rocket and char grilled peppers £17.95
'PETER LUNDGREN' hay and fresh herb slow roasted boneless 'Gloucester Old Spot' baby pig, with stir fried garlic potato and cinammon braised apple and red cabbage with smoked pancetta cream £19.95
Pan roasted duck breast, Morello cherry and Granny Smith apple tapenade, toasted macadamia nuts, creme fraiche and "PRIORY FREE RANGE" organic gooseberries glaze £18.50
"PETERBOROUGH GAME" fillet of beef, Dolcelatte cheese mousse, dried Parma ham, Branston potato mash, with crispy bacon bites and beef jus £23.95
Please note that all our dishes are served with local fresh seasonal vegetables
Selection of home made desserts:
Selection of Great British and European cheeses:
Great British Selection
Lincolnshire Poacher (Lincolnshire) Lincolnshire Blue (Lincolnshire) Dambuster (Lincolnshire) Cote Hill Blue (Lincolnshire) Yorkshire Blue (Yorkshire) Single Gloucester (England) Cropwell Bishop White Stilton (England) Hereford Hop (England) Soft Goat's Cheese (Wales) Swaledale (Yorkshire) Cows y Graig (Hard Goat's Cheese) (Wales) Oak smoked Cerwyn (Wales) Cornish Yarg (England) Caws Cerwyn Mild (Wales) Caws Preseli (Wales) Buffalo Blue (North Yorkshire) Lavender Feta (Yorkshire) Diprose, Neals Yard (Wales) Caboc (Scotland) Isle of Mull Cheddar (Isle of Mull) Hawes Reserve Wensleydale (England) Stinking Bishop (England) Lancashire, Kirham's (England) Dorstone, Neal's Yard Creamery (England) Bluestones, Lowna Dairy (Yorkshire) Braffords Log, Lowna Dairy (Yorkshire) Pure White Buffalo, Shepherd's Purse (Yorkshire) Mrs Bells Blue, Shepherds Purse (Yorkshire) Berkswell, Ramhall (West Midlands) Dunsyre Blue (Scotland)
All served with a selection of exquisite biscuits.
