2 Course lunches available from Tuesday to Saturday inclusive at £12.50 or 3 courses at £16.50 from our lunch menu only.   STARTERS Home made soup of the day £4.95 (Served with daily home made bread) "ALFRED ENDERBY" traditional smoked salmon carpaccio with lemon, caper and cream cheese dressing on baby leaf salad £6.50 Special pasta of the day (V) £6.00  "CRAIG BENSON" garden peas and Barkham blue cheese risotto (V) £6.25 The Old Bakery Special Caesar salad with char grilled Cajun spiced free range chicken breast, and soft boiled "PRIORY FREE RANGE" organic egg  £5.95 MAIN COURSES Stir fried Lincolnshire beef fillet teryaki style on toasted sesame rice noodle and vegetables £10.95 Fresh fish and chips with tartar sauce £9.00 Baked portobello mushrooms with "GOLDEN CROSS" goat's cheese and red onion ice cream on balsamic garden salad (V) £9.75 Assiette of Italian cold meats with sun-dried tomato, rocket and olive salad £9.95 Milk poached 'ALFRED ENDERBY' smoked haddock fillet, poached "PRIORY FREE RANGE" organic egg with lemon and black pepper cream sauce £10.25 A wide choice of home made desserts are also available To Start.... Sample Menu which changes weekly Home made soup of the day (Served with daily home made bread) Stir fried Cajun mushrooms and roasted peppers with toasted pine nuts (V)  Pan fried cod and dill fish cake with mango vinaigrette Warm carpaccio of local organic pork fillet on sauteed pears and sage Cold "Galantina" of chicken and eggs with parsley pesto and spicy "mostarda" fruit Main Courses... Baked fresh cod loin, aubergine and peppers "caponata" with white truffle oil Roast "Lincoln Red" sirloin of beef with Yorkshire pudding and gravy  Roast local leg of lamb with fresh tomato, basil and balsamic sauce Steak and kidney pie Stroganoff of mushrooms and tomato on steamed couscous (V) Dessert... Tiramisu Chocolate and chestnut tart Mascarpone and vin santo marinated cantucci biscuit mousse Baked ricotta and cinnamon cheesecake Selection of home made ice creams £16.50 per person (£14 under 12's) A cover charge of £10 per person is applicable to those not actually dining in the restaurant