Our new fully air conditioned garden room is now open for lunch and dinner   Home made soup of the day £4.50 (Served with daily home made bread) NICK OTLEY'S prize winning recipe for "Two Counties Toad in the Hole" including 'MARK FOSTER' Lincolnshire sausages £9.95 Today's special pasta £7.95 Stilton and autumn squash risotto with sauteed kale and white truffle oil (V) £9.95 Home made potato and sun blushed tomato gnocchi with toasted pistachios and autumn mushroom cream sauce (V) £9.00 Fresh fish and chips with tartar sauce £8.50 Stir fried Lincolnshire beef fillet strips, caramelized bell peppers warm Nori seaweed salad with black sesame seeds and sake sauce £11.95 The Old Bakery Special Caesar salad with char grilled Cajun spiced free range chicken breast, warm croutons and baby capers  £8.25 To Start.... Sample Menu which changes weekly Home made soup of the day (Served with daily home made bread) Stir fried Cajun mushrooms and roasted peppers with toasted pine nuts (V)  Pan fried cod and dill fish cake with mango vinaigrette Warm carpaccio of local organic pork fillet on sauteed pears and sage Cold "Galantina" of chicken and eggs with parsley pesto and spicy "mostarda" fruit Main Courses... Baked fresh cod loin, aubergine and peppers "caponata" with white truffle oil Roast "Lincoln Red" sirloin of beef with Yorkshire pudding and gravy  Roast local leg of lamb with fresh tomato, basil and balsamic sauce Steak and kidney pie Stroganoff of mushrooms and tomato on steamed couscous (V) Dessert... Tiramisu Chocolate and chestnut tart Mascarpone and vin santo marinated cantucci biscuit mousse Baked ricotta and cinnamon cheesecake Selection of home made ice creams £16.50 per person (£14 under 12's) A cover charge of £10 per person is applicable to those not actually dining in the restaurant