This menu is only an indication at this stage and shall be updated as soon as we are in a position to confirm the availablility of individual ingredients.    2010 CHRISTMAS PARTY MENU To Start.... Chestnut and roasted butternut squash soup with Cornish clotted cream (V) 'Alfred Enderby' smoked salmon carpaccio,  horseradish mousse with baby salad and Finnish mustard sauce Free range chicken liver pate with calvados and apple chutney on warm brioche toast and port glaze Baked Portobello mushrooms with goat's cheese on creamed Savoy cabbage and mosto cotto glaze (V) Main Courses... Fresh fish of the day (Market availability) Slow braised Lincolnshire lamb shank on roasted garlic mash and redcurrant juice Roast Lincolnshire turkey with chipolata wrapped in smoked pancetta, sage and onion stuffing and white wine gravy Grilled crushed black pepper tagliata of Lincolnshire beef sirloin with sauteed potato and lemon sauce (£2.50 extra) Baked winter squash and Lincolnshire Poacher cheese terrine on fresh tomato and thyme sauce (V) All served with a selection of fresh seasonal vegetables and potatoes Desserts... Chocolate and chestnut mousse, white chocolate and mixed spice sauce Steamed Christmas pudding with brandy custard Cardamom and candid peel parfait with orange financier Apple and cinnamon crumble with mince pie ice cream Coffee and cream with warm mince pie   Total inclusive cost of £27.50 per person If dining from this menu it must apply to the entire table and be pre-ordered at least 1 week prior to the event.   This menu is only an indication at this stage and shall be updated as soon as we are in a position to confirm the availablility of individual ingredients.  2010 To Start... Cream of wild mushrooms, rocket pesto and balsamic croutons (V) Parfait of guinea fowl and white stilton, roasted yellow pepper sauce and beetroot chips ------------------------------------------------------------------------------------ Pan fried fresh swordfish loin, comfit of tomato and basil with lemon cream Pate of salted cod and marjoram, melba toast and champagne sauce ------------------------------------------------------------------------------------ Muscat sorbet Main Courses... Roast Lincolnshire turkey with bacon wrapped chipolata,chestnut and orange stuffing Lincolnshire Poacher and fresh herb crusted char grilled lamb cutlets, redcurrant and balsamic marmalade with smoked cherry tomato sauce Pan roasted mignon of 'Lincoln Red' beef fillet, crushed potato and marsala glaze sauce Millefeuille of winter vegetables, spicy tomato and oregano sauce with chiffonade of red onion (V) Dessert... Steamed Christmas pudding with rum sauce and vanilla seed flan Apple and black cherry crumble with Cornish clotted cream and creme anglais Parfait of chicory coffee and vanilla with grappa flavoured chocolate sauce Duo of dark chocolate, chilli, white chocolate and armagnac mousses with orange and passion fruit coulis To Finish... Warm mince pies, mandarins and mixed Nuts Coffee with Petit Four *A non-refundable deposit of £5.00 per person will be required as confirmation Total inclusive cost of £75.00 per person A cover charge of £10 per person is applicable to those not actually dining in the restaurant