Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions.

Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures.

The Tasting Menu is available for lunch and any evening (table reservation for 7.30pm latest) and only for the entire table.

 

Amuse bouche

Demi-tasse of soup of the day with creme fraiche (V)

Wine: Prosecco Il fresco Spumante, Villa Sandi, Veneto, Italy 

Rilette of "ALFRED ENDERBY" smoked salmon and caper berries with watercress salad, balsamic jelly and "MARY DAVENPORT" Cote Hill Blue cheese ice cream (V)

Wine: Pinot Grigio 'Marca Trevigiana' 2007, Villa Sandi, Veneto, Italy

Antipasto of speck, prosciutto cotto, baby chorizo, smoked pancetta and olives & tomato salad with soft poached and crispy fried duck egg

Wine: Rose de Syrah 2007, Jean Didier, D'Oc, France

Fresh fish of the day with accompaniments

Wine: Sauvignon Blanc 2007, Vina la Granja, Central Valley, Chile

'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam

Wine: 'Favugne' Bianco DOC, Cantine Teanum, Puglia, Italy

Lightly smoked pan roasted "OSLINC FARM" ostrich fillet, with spiced figs and caramelized blackberries & pear glaze

Wine: Shiraz IGT Linea 'Alta', Cantine Teanum, Puglia, Italy

Selection of 3 Lincolnshire cheeses with garnish

Wine: Quinta do Noval LBV unfiltered 2001 Vintage Port, Portugal

Dessert canapes

Wine: Weltevrede Golden Muscat, South Africa

Special Price

9 courses @ £49.95 per person

£75.00 per person with wine matching