Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions. Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures. The Tasting Menu is available for lunch and any evening (table reservation for 7.30pm latest) and only for the entire table.   Amuse bouche Demi-tasse of soup of the day with creme fraiche (V) Wine: Ademas Viura Sauvignon Blanc, Tierra de Castilla, Spain Deuxelle of winter mushrooms, truffled leeks broth with caraway seeds biscuit and carrot puree (V) Wine: Favugne Bianco, Cantine Teanum, Puglia, Italy Black tagliatelle and "ALFRED ENDERBY" traditional smoked salmon cream, broccoli aioli and pan roasted scallop  Wine: Pinot Grigio Castello di Arcano Superiore DOC, Veneto, Italy - 70ml glass Fresh fish of the day with accompaniments Wine: Enchiverria Sauvignon Blanc, Curico Valley, Chile - 70ml glass 'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato and cinammon braised apple & red cabbage with smoked pancetta cream Wine: Primo Novello, Cantine Teanum, Puglia , Italy - 125ml glass "PETERBOROUGH GAME" fillet of beef, Lincoln blue cheese mousse, crispy Parma ham, Branston potato mas, crispy bacon bites and beef jus Wine: Les Tour des Mourvedre, Vins de Pays d'Oc, Languedoc, France - 100ml Dessert canapes Wine: Michele Chiarlo Nivole Moscato d'asti, Piedmont, Italy Selection of 3 Lincolnshire cheeses with garnish Wine: Pedro Ximenez Viejo Sherry, Vinicola Hidalgo, Spain Special Price 9 courses @ £60.00 per person £90.00 per person with wine matching                                                   5 Course Tasting Menu Amuse bouche Black tagliatelle and "ALFRED ENDERBY" traditionally smoked salmon cream, brocolli aioli and pan roasted scallop  Wine: Pinot Grigio Castello di Arcano Superiore DOC, Grave, Italy - 50ml glass Free range "LITTLE HAYS POULTRY" chicken liver parfait, Gewurztraminer jelly, winter spiced fig chutney and Pain d'Epice croutons Wine: Prosecco di Conegliano, Veneto, Italy - 70ml glass   Fresh fish of the day with accompaniments Wine: Encheverria Sauvignon Blanc, Curico Valley, Chile - 70mml glass 'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato and cinammon braised apple & red cabbage with smoked pancetta cream Wine: Primo Novello, Cantine Teanum, Puglia, Italy - 125ml glass Trio of mini desserts Wine: Michele Chiarlo Nivole Moscato d'asti, Piedmont, Italy - 70ml glass OPTIONAL (£3.00 Additional per person) Selection of 3 Lincolnshire cheeses with garnish Wine: Pedro Ximenez Viejo Sherry, Vinicola Hidalgo, Spain - 50ml glass (additional £3.00)   Special Price 5 Courses @ £43.00 per person or £60.00 with wine matching