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Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions.
Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures.
The Tasting Menu is available for lunch and any evening (table reservation for 7.30pm latest) and only for the entire table.
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Amuse bouche
Demi-tasse of soup of the day with creme fraiche (V)
Wine: Prosecco Il fresco Spumante, Villa Sandi, Veneto, Italy
Home cured "OSLINC FARM" ostrich fillet carpaccio, avocado salsa verde with manchego shavings and roasted yellow pepper vinaigrette
Wine: Rose de Syrah 2007, Jean Didier, D'Oc, France
"ALFRED ENDERBY" traditionally smoked salmon tartar, pan seared sashimi tuna, wasabi ice cream and pan roasted scallop on rhubarb jelly
Wine: Pinot Grigio 'Marca Trevigiana' 2007, Villa Sandi, Veneto, Italy
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Fresh fish of the day with accompaniments
Wine: Sauvignon Blanc 2007, Vina la Granja, Central Valley, Chile
'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam
Wine: Primo novello 2008, Cantine Teanum, Puglia, Italy
Duo of pan roasted Lincolnshire "SKAYMAN of INGHAM" spring rack of lamb on wilted baby spinach, tomato and pink peppercorn sauce and mini shepherd's pie
Wine: Cabernet Sauvignon IGT, Linea 'Alta', Cantine Teanum, Puglia, Italy
Dessert canapes
Wine: Quinta do Noval LBV unfiltered 2001 Vintage port, Portugal
Selection of 3 Lincolnshire cheeses with garnish
Wine: Michele Chiarlo Nivole Moscato d'asti, Piedmont, Italy
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