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Our tasting menu has been created to take you on a gastronomic voyage through the range of dishes contained within our A la Carte menu along with some exciting additions.
Naturally, portion sizes have been designed to allow you to enjoy the whole menu experience which bursts with a range of flavours and textures.
The Tasting Menu is available for lunch and any evening (table reservation for 7.30pm latest) and only for the entire table.
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Amuse bouche
Demi-tasse of soup of the day with creme fraiche (V)
Wine: Prosecco Il fresco Spumante, Villa Sandi, Veneto, Italy
Rilette of "ALFRED ENDERBY" smoked salmon and caper berries with watercress salad, balsamic jelly and "MARY DAVENPORT" Cote Hill Blue cheese ice cream (V)
Wine: Pinot Grigio 'Marca Trevigiana' 2007, Villa Sandi, Veneto, Italy
Antipasto of speck, prosciutto cotto, baby chorizo, smoked pancetta and olives & tomato salad with soft poached and crispy fried duck egg
Wine: Rose de Syrah 2007, Jean Didier, D'Oc, France |
Fresh fish of the day with accompaniments
Wine: Sauvignon Blanc 2007, Vina la Granja, Central Valley, Chile
'PETER LUNDGREN' hay and fresh herb slow roasted boneless Lincolnshire bred Gloucester Old Spot baby pig, stir fried garlic potato, smoked pancetta cream and apple & plum jam
Wine: 'Favugne' Bianco DOC, Cantine Teanum, Puglia, Italy
Lightly smoked pan roasted "OSLINC FARM" ostrich fillet, with spiced figs and caramelized blackberries & pear glaze
Wine: Shiraz IGT Linea 'Alta', Cantine Teanum, Puglia, Italy
Selection of 3 Lincolnshire cheeses with garnish
Wine: Quinta do Noval LBV unfiltered 2001 Vintage Port, Portugal
Dessert canapes
Wine: Weltevrede Golden Muscat, South Africa
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